Chicken Greek Gyros

Lamb Greek Gyros

Each bag is vacuum-sealed to ensure freshness, and all the flavours of the marinade are spread equally and infused into every piece.

We use only the best chicken leg fillets with skin on, which are ideal for small or large spits.

You can also grill, pan-fry or BBQ for the same delicious flavours.

Serving Guide Suggestion: 350g Per Person

Cooking Guide: roughly 3 hours on a spit (times will vary between each spit setup)

Gluten-Free Certified

Seasoning Information: PDF File Our delicious Greek lamb gyro meat is marinated fresh upon order in a Greek (souvlaki flavour) seasoning, ready to be placed on your spit rod/skewer.

Each bag is vacuum-sealed to ensure freshness, and all the flavours of the marinade are spread equally and infused into every piece.

We use only the best lamb shoulder pieces, which are ideal for small or large spits.

You can also grill, pan-fry or BBQ for the same delicious flavours.

Serving Guide Suggestion: 350g Per Person

Cooking Guide: roughly 3 hours on a spit (times will vary between each spit setup)

Gluten-Free Certified

Seasoning Information: PDF File